BRYCE CANYON PINES (Hwy 12)Seasonal, (March 1 - Nov. 15) breakfast, lunch and dinner 6:30 a.m. - 9:30 p.m. (will open for Christmas parties, etc.) American food, good home cooking, famous homemade soups and pies. Beer and wine served. Seating for 100 people. Groups call ahead if possible. (435) 834-5441 or 800-892-7923 E-mail:bcpines@color-country.net Web Site:http://www.brycecanyonmotel.com/restaurant/
BRYCE CANYON LODGE-RESTAURANT Bryce Canyon National Park, Seasonal (April 1 - Nov. 1) Breakfast served 6:30 a.m. to 10:30 a.m., buffet and menu. Lunch served 11:00 a.m. - 3:30 a.m., burgers, soups and salads, fish, etc. Full vegetarian menu. Dinner served 5:30 - 8:30 p.m. (reservations required) full course meals with entrees such as ribs, pork chops, salmon, etc. Beer & wine served after 12:00 noon, liquor served after 5:30 p.m. Only fine dining inside Bryce Canyon National Park. Seating for 160 people. *Groups and large parties please call ahead. (435) 834-5361 Web Site:http://www.brycecanyonlodge.com/bryce-canyon-dining-room-771.html
SUBWAY SANDWICHES Located at Jct. Hwy. 12 & 63 at Bryce Canyon Resort
FOSTER'S STEAK HOUSE (Hwy 12), Open year around, (summer: open for breakfast, lunch and dinner 7 a.m. - 10 p.m.) (mid. Nov - March 1 open for dinner only, 4 p.m. - 10 p.m.) Regular breakfast menu, salad bar, homemade soup and pies, prime rib, seafood, steaks, chicken, famous sauted mushrooms. Beer served. Seating for 146 people. Groups call ahead for set menu.
(435) 834-5227 E-mail:fosters@color-country.net Web Site:http://www.fostersmotel.com/steakhouse.html
Seasonal (April 1 - Oct. 26), open 6:30 a.m. - 9:30 p.m. Breakfast: hot & cold cereals, breakfast sandwiches, cinnamon rolls. Lunch: Pizza, hot dogs, hamburgers, etc. Dinner: steak sandwiches, fish dinners, homemade sauerkraut, etc. Seating for 90 people inside & 80 people outside. Call: 800-468-8660 or (435) 834-5341 Web Site:http://www.rubysinn.com/restaurants.html
Open all year, (winter 6:30 a.m. - 9:00 p.m.) (summer 6:30 a.m. - 10:00 p.m.) Full service menu: breakfast, lunch & dinner. Steak, seafood, ribs, sandwiches, burgers, salads, desserts, etc., (buffet available April- mid October). Full service beer, wine & liquors. Inside seating for 100 people & outside seating for 250 people. Groups please call ahead if possible. Group rates available. Call: 800-468-8660 or (435) 834-5341 *General Store-open 7 a.m. to 10 p.m. E-mail:cowboy.buffet@rubysinn.com Web Site:http://www.rubysinn.com/restaurants.html
Check the Photo Page for more photography of Bryce Area.
Ask a Question: Need a question answered. Feel free to email us at travgar@color-country.net or call us at
800-444-6689 and we will try assist you.
