Open year round, (summer: open for breakfast, lunch and dinner 7 a.m. - 10 p.m.) (mid. Nov - March 1 open for dinner only, 4 p.m. - 10 p.m.) Regular breakfast menu, salad bar, homemade soup and pies, prime rib, seafood, steaks, chicken, famous sauteed mushrooms. Beer served. Seating for 146 people. Groups call ahead for a set menu.