Seasonal (Mid March - Thanksgiving weekend) Breakfast and lunch served 7:30 a.m. - 2:30 p.m. Dinner served 5:00p.m. - 9:30 p.m. Regional Utah cuisine with emphasis on organics & locally raised meats, all food prepared from scratch, menu changes seasonally, vegetarian options, well-rounded wine list, Utah micro brewed beer. Operated on from an organic farm producing heirloom fruits and vegetables. Seating for 60 inside & 20 outside. Children friendly, handicap accessible. Groups call ahead, reservations strongly recommended. Full service catering facility, able to accommodate any size wedding or retreat groups.