Our Executive Chef Anthony Aiuto has designed a menu that captures the old west with flavors of Mexico. Our flame-grilled steaks, chicken and burgers will transport you to around the campfire. While our use of local farmers and Utah raised beef & fish will go a long way in tempting your tastebuds with freshness. Be sure to stop by the bar for one of our 12 locally crafted brews. Try one of our famous Baba Black Lagers or HooDoo Golden Ales. It's a Utah Tradition! The only bar in the area where you can snack on a bar designed menu while watching the game on our large TV.