Hell’s Backbone Grill & Farm serves a blend of Western Range and Southwestern flavors. Now in its 23rd season, the restaurant has been a national leader in organic, locally produced, and seasonally appropriate cuisine since its inception. What’s not grown on the restaurant’s six-acre farm two miles away is often sourced from Boulder’s heirloom orchards, local rancher’s grass-fed and finished beef, Utah spirits and micro-brewed beers, and more. Hell’s Backbone Grill & Farm was a 2022 Semifinalist for Outstanding Restaurant in the Nation by the James Beard Awards.
They are open for dinner on the patio, seven days a week, from 4-9.pm. No reservations necessary except for groups of 10 or more. Come enjoy award-winning, delicious food in one of the most majestic and wild areas in the world. The restaurant is open seasonally, typically from mid-April into mid-November. Check their website and social media for up-to-date information on opening and menu.
Photos by Ace Kavale
